Waffles have been the comfort food in many a kitchen. A waffle
is a flat batter cake cooked between two hot plates that are
called a waffle iron. Belgian waffle irons provide deep pockets
to catch the butter and syrup. There is nothing like a warm,
buttery waffle swimming in syrup.
The waffle irons of old sat on a gas fired or wood stove. You
had to heat both sides of the plate before you added the batter.
It took practice and acquired skill to know when the iron was
hot enough to pour your batter in. You also needed to know when
to turn the iron as well as when to remove the waffle. Until
non-stick surfaces, getting the waffles out of the waffle iron
presented its own of set problems.
Waffle irons have come a long way since the days they were first
used. Whether you prefer the regular pocket or the deeper
Belgian waffle pocket you will have no shortage of choices of
commercial waffle irons to choose from. There are many quality,
affordable waffle irons on the market today.
With the Chef’s Choice Waffle Pro you can dial in how done you
want your waffles whether you like them golden brown with a
crisp exterior or a deep baked uniform texture this waffle iron
can take care of it. Commercial waffle irons today also come
with a non-stick surface making removal much easier than those
first waffle irons.
With Waffle Exotica you are no longer limited to a round or
square waffle. Waffle Exotica offers such fun shapes as hearts
and your favorite cartoon characters. The Belgian Waffler and
Multi-Baker, comes with a Belgian waffle iron and three other
interchangeable plates a flat griddle and ribbed grill for
vegetables, fish and meats.
Whatever you’re personal preference waffles smothered in warm
butter and hot syrup is a great way to start any day.
About Author :
Tracye Gano is an accomplished freelance writer and designer.
Find more of her articles at: Kitchens-4u
