Chinese New Year/Lunar New Year (January/February) It is usually
in the winter of a year. The exact date would follow the one in
Lunar Calendar. Entering the New Year month, every family would
clean and tidy both the inside and the outside of their houses.
New Year food would also be prepared. 'Lin Gao', the Chinese
cake symbolizing the rise of family every year, would be a must.
New Year couplets would be displayed around house. All families
would be busy until the New Year's Eve and a big New Year eve's
dinner would be served for the gathering to welcome the
beginning of a New Year. Children and unmarried adults would
love the occasion because red packets would be given to them
from all married couples and older generations. As a tradition,
on the first few days of the first lunar month, people would
spend their time visiting relatives and friends. Spring Lantern
Festival/ Yuen Siu Festival (January/February) It is also known
as the Chinese Valentine's Day and it marks the end of the
Chinese New Year. Young couples would celebrate on this day.
Lanterns of different designs would be hung in different places.
Ching Ming Festival (March/April) It is a day when people pay
their visits to the graves of your ancestors. Joss sticks,
incense and paper offerings would be burnt for the dead people.
Roasted while piglets, steamed chicken, fruit and wine would be
offered to the dead too. Some people tend to bring chrysanthemum
instead of those mentioned above, so remember not to give
chrysanthemum to Chinese people. It is said the it is also a day
when the dead wander about above ground and so sometimes people
carry willow branches or hang them outside their doors on this
day to scare away the ghosts.
Birthday of Tin Hau (April/May) It is not a very big festival
but a very important one for the people living on fishing
islands. It is a festival to show respect to the Goddess of the
Sea, Tin Hau for good catches in the sea and a safe year ahead.
Cheung Chau Bun Festival (April/May) It is a festival which
belongs to the Cheung Chau Island. In the past, people climbed
bun towers built with bamboos which were covered with blessed
buns outside. The higher people climbed on it meant the more
luck they would receive in the year. Since the accident happened
in 1978, this competition was no longer allowed. People on the
island would keep vegetarian for three days during the festival.
Dragon Boat Festival (June) It is a festival to show respect to
a patriotic scholar - Chu Yuan, who drowned himself to protest
against his emperor. Rice dumpling, which is popular during the
festival, is made of glutinous rice, salted meat with a salty
egg yolk and wrapped with bamboo leaves. It is believed that
these dumplings would scare away any fish which would harm the
body of Chu Yuan after him jumping into the sea. However, some
believe that dragon boat festival started before the death of
Chu Yuan. The dragon boat has the head and a tail of a dragon.
Since the dragon is the god of the water world, After the dragon
boats sail in the water, the water will be blessed. It is also a
tradition for people to wash their hair and body with the
blessed water on the day so as to be blessed for the coming year.
Hungry Ghost Festival (August/September) It is the time when the
gate of Hell opens and all ghosts will come to the earth. People
would offer roasted pork, steamed chicken, and fruits to the
ghosts. They would also burn paper offerings to the dead in the
streets. It is also said that people should not walk or respond
to anybody calling them when walking in the street at night.
Mid-autumn Festival (September/October) Mooncake is the gift you
give to your friends and relatives at the festival. Apart from
that, salted sausages and star fruit are other popular gifts. It
is the happiest for the children because they would enjoy
walking in the streets with their lanterns. 'Wax-boiling' has
become very popular but the government in Hong Kong has made it
forbidden after many accidents from burning wax. Of course
people would make use of the chance to look at the full moon on
the day on their balconies or just at home. Traditional
mooncakes are made with sweet lotus seed paste with one or more
egg yolks. Modern mooncakes come in various styles. Tastes like
green tea, red beans, hams and nuts, or even mooncake ice-cream
are all available. Just name it and you may find it. Chung Yeung
Festival (September/October) There has been a legend from the
East Han Dynasty. A man was told to leave home and go to a hill
top of the date to avoid a disaster which would kill all lives
there. So he left home with his family and drank chrysanthemum
wine as he had been told. When he came back after the day, he
found that all livestock were killed. Since then, after almost
2000 years, it is believed that it is a day when people should
leave home and show their respect to their ancestors on the day.
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