Chocolate fudge cake cookies stuffed with macadamia nuts and
white chocolate morsels. Mmm mmm – it doesn’t get any better
than this.
2/3 cup macadamia nuts, coarsely chopped 1 pkg chocolate fudge
or devil’s food cake mix 1/3 cup butter or margarine, melted ¼
cup sour cream 1 egg 1 cup white chocolate, coarsely chopped
Directions
Preheat oven to 350 degrees.
Place nuts onto ungreased 15x10x1-inch jelly roll pan. Bake for
7 to 10 minutes or until lightly toasted.
Combine cake mix, butter, sour cream, and egg in large bowl.
Beat at low speed for 1 minute, scraping bowl often. Increase
speed to medium; beat 1 minute (dough will be thick). Stir in
white chocolate and toasted macadamia nuts by hand.
Drop dough by level tablespoonfuls, 2 inches apart, onto
ungreased cookie sheets. Bake for 12 to 14 minutes or until set.
Let stand 2 minutes; remove from cookie sheets.
About Author :
© Donna Monday Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com
